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A comprehensive theoretical framework for examining learning effects in green and conventionally managed hotels

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WOS被引频次:3
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成果类型:
期刊论文
作者:
Chen, Silu;Chen, Hsing Hung;Zhang, Kai Quan;Xu, Xin-long*
通讯作者:
Xu, Xin-long
作者机构:
[Chen, Silu] Cent China Normal Univ, Sch Econ & Business Adm, Wuhan 430079, Hubei, Peoples R China.
[Chen, Hsing Hung; Zhang, Kai Quan] Macau Univ Sci & Technol, Sch Business, Taipa, Macau, Peoples R China.
[Xu, Xin-long] Hunan Normal Univ, Coll Tourism, Changsha 410081, Hunan, Peoples R China.
通讯机构:
[Xu, Xin-long] Hunan Normal Univ, Coll Tourism, Changsha 410081, Hunan, Peoples R China.
语种:
英文
关键词:
Conventional management;Green management;Hotel industry;Learning effects
期刊:
Journal of Cleaner Production
ISSN:
0959-6526
年:
2018
卷:
174
页码:
1392-1399
文献类别:
WOS:Article;EI:Journal article (JA)
所属学科:
ESI学科类别:工程学;WOS学科类别:Engineering, Environmental;Environmental Sciences;Green & Sustainable Science & Technology
入藏号:
WOS:000424727100124;EI:20175204575940
基金类别:
self-determined research funds of CCNU from the colleges' basic research and operation of MOE [CCNU17QN0006]; Macau Fund [MF-16-002i-R]
机构署名:
本校为第一机构
院系归属:
经济与工商管理学院
摘要:
Hotels need to achieve sustainable development without generating significant environmental problems. Green organizational policies, programs and operating agendas can respond to this challenge. The present study investigates the relationship among strategic objectives, operations management, and firm performance in the hotel industry. This study finds that: (1) hotels with conventional management focus on short-term profitability; (2) the learning efforts of green management can improve cost saving, employee loyalty, and customer retention, and help to meet short term operational targets; (3) hotels with green management can establish better networks with other stakeholders, and exhibit improved social responsibility and good reputations; (4) the learning effects of conventional management on performance are obscure in the short and long run. The value of this paper is the identification, prioritization, and validation of green management practices, which influence firm performance in the hotel industry. The presented model offers useful insights on how hotels should strategically link their strategic objectives to support their green practices necessary for competitive advantage. (C) 2017 Elsevier Ltd. All rights reserved.
参考文献:
Alonso-Almeida MDM, 2017, J CLEAN PROD, V140, P1415, DOI 10.1016/j.jclepro.2016.10.010
APAT, 2002, TOUR ACC EU EC AW SC
Argyris C., 1999, ORG LEARNING
Arimura TH, 2008, J ENVIRON ECON MANAG, V55, P281, DOI 10.1016/j.jeem.2007.09.002
Bansal P, 2000, ACAD MANAGE J, V43, P717, DOI 10.2307/1556363

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