Exploring the utilization effect of water-land resources under the evolution of dietary patterns is of great significance in achieving sustainable global food consumption and the effective allocation of national resources. Our selected study area was China, a country with rapidly changing dietary consumption patterns, and the research period was between 1987 and 2020. Based on the material called Chinese Dietary Guidelines 2021, this study introduced the "virtual water" and the "virtual land" to quantify the utilization effect of water-land resources under the evolution of Chinese dietary patt...
