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Determination of Magnesium in Foods by Single-Sweep Polarography

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成果类型:
期刊论文
作者:
Zhou Xiangchun;Wang Lirong;Zeng Yan;Lu Guanghan*;Zhen Peng
通讯作者:
Lu Guanghan
作者机构:
[Lu Guanghan] Cent China Normal Univ, Coll Chem, Wuhan 430079, Peoples R China.
Yangtze Univ, Coll Chem & Environm Engn, Jinzhou 434023, Peoples R China.
通讯机构:
[Lu Guanghan] C
Cent China Normal Univ, Coll Chem, Wuhan 430079, Peoples R China.
语种:
英文
期刊:
JOURNAL OF AOAC INTERNATIONAL
ISSN:
1060-3271
年:
2006
卷:
89
期:
3
页码:
782-785
机构署名:
本校为第一且通讯机构
院系归属:
化学学院
摘要:
In KOH, the Mg(II)-bromopyrogallol red (BPR) complex produced a very sensitive polarographic wave at -1.30 V. The wave height was linear with the concentration of Mg(II) in the range of 0.05 to 2 microg/mL. The detection limit was 0.01 microg/mL. The electrochemical behavior of Mg(II)-BPR was studied by electrochemical and spectrophotometric methods. Experiments proved that the polarographic wave of Mg(II)-BPR was due to the reduction of BPR in the Mg(II)-BPR complex. The method, which was sensitive, selective, and simple to perform, was used to determine magnesium in foods, and the results we...

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