Factors determining household-level food insecurity during covid-19 epidemic: A case of Wuhan, China

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成果类型：

期刊论文

作者：

Zhang, Yu;Yang, Kui;Hou, Song;Zhong, Taiyang*;Crush, Jonathan

通讯作者：

Zhong, Taiyang

作者机构：

[Yang, Kui; Zhang, Yu; Zhong, Taiyang] Nanjing Univ, Sch Geog & Ocean Sci, 163 Xianlin Ave, Nanjing 210023, Peoples R China.

[Hou, Song] Cent China Normal Univ, Sch Econ & Business Adm, Wuhan, Peoples R China.

[Crush, Jonathan] Balsillie Sch Int Affairs, Waterloo, ON, Canada.

[Crush, Jonathan] Wilfrid Laurier Univ, Waterloo, ON, Canada.

[Crush, Jonathan] Univ Western Cape, Cape Town, South Africa.

通讯机构：

[Zhong, Taiyang] N

Nanjing Univ, Sch Geog & Ocean Sci, 163 Xianlin Ave, Nanjing 210023, Peoples R China.

语种：

英文

关键词：

COVID-19;Food access;Food insecurity;Group purchase;HFIAS;Pandemic

期刊：

Food & Nutrition Research

ISSN：

1654-6628

年：

2021

卷：

DOI：

10.29219/fnr.v65.5501

基金类别：

The authors declare no conflict of interest. This research was supported by an operating grant from the Canadian Novel Coronavirus (COVID-19) Rapid Research Funding Opportunity with funding from the Social Sciences and Humanities Research Council (Grant No.440234).

机构署名：

本校为其他机构

院系归属：

经济与工商管理学院

摘要：

Background: In coping with the coronavirus disease 2019 (COVID-19) epidemic, cities adopted social isolation and lockdown measures; however, little is known about the impacts of these restrictions on household food security. Objective: This study provides a timely assessment of household food insecurity (HFI) in the Chinese city of Wuhan during the COVID-19 epidemic period and also investigates its determinant factors. Design: We collected valid data on food insecurity from 653 households in Wuhan via an online questionnaire in March 2020. The ...

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