Two carnivorous bat species, Vampyrum spectrum and Megaderma lyra, belonging to phylogenetically distant families, Megadermatidae and Phyllostomidae, respectively, exhibit distinct evolutionary paths toward a carnivorous diet. Comparative genomics provides evidence of molecular adaptations within genes associated with lipid digestion, absorption, and metabolism in these carnivorous bats, aligning with their preference for a high‐fat diet. Additionally, the presence of low genetic diversity underscores the urgency of conservation efforts aimed ...
