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Determination of Nitrite in Foods by Single-Sweep Polarography

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成果类型:
期刊论文
作者:
Li, Q;Zhan, T;Luo, Y;Song, DN;Lu, GH*
通讯作者:
Lu, GH
作者机构:
[Lu, GH] Cent China Normal Univ, Dept Chem, Wuhan 430079, Peoples R China.
Wuhan Inst Sci & Technol, Dept Chem & Environm Engn, Wuhan 430074, Peoples R China.
Wuhan Univ, Med Coll Basic Dept, Wuhan 430077, Peoples R China.
通讯机构:
[Lu, GH] C
Cent China Normal Univ, Dept Chem, Wuhan 430079, Peoples R China.
语种:
英文
期刊:
JOURNAL OF AOAC INTERNATIONAL
ISSN:
1060-3271
年:
2002
卷:
85
期:
2
页码:
456-459
机构署名:
本校为第一且通讯机构
院系归属:
化学学院
摘要:
In an acid medium, nitrite diazotized with p-rosaniline and then coupled with 8-hydroxyquinoline in a weak alkaline medium produces azo compounds. The azo compounds produce a very sensitive polarographic wave at -0.70 V (versus the saturated calomel electrode). The height of the peak is linear with the concentration of nitrite in the range of 5 x 10(-9) to 5 x 10(-7) g/mL. The detection limit is 3 x 10(-9) g/mL. The electrochemical characteristics of the polarographic wave are also discussed. The method was used to determine nitrite in sau...

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