期刊论文

中文

经济与管理研究

1000-7636

2016

37

11

65-74

10.13502/j.cnki.issn1000-7636.2016.11.008

云南省哲学社会科学创新团队(2014CXP03)

本校为第一机构

基于数据定量分析和典型案例研究,本文从宏观政策、中观产业和微观企业三个层面回顾总结了＂十二五＂期间餐饮业的发展历程和特点。在经济新常态和服务业黄金发展期的背景下,餐饮业在政策环境、产业布局、市场结构、增长模式、发展思路等方面都经历着深刻转变与调整。＂十三五＂期间,基于＂创新、协调、绿色、开放、共享＂五大发展理念,餐饮业有望在行业定位、创业环境、业态结构、资源配置、食品安全以及综合实力方面实现全方位提升与优化。

Based on the quantitative analysis of a large number of industry data and the typical case study,the paper reviewed the developing process and characteristics of China＇s catering industry during the 12~（th） five-year plan period from three perspectives of the policy,the industry and the enterprise.In the context of a ＂new normal＂ for China＇s economy and a ＂golden development period＂ for the service industry,a profound change and transformation in the catering industry was going through about policy environment,industrial distribution,ma...