期刊论文

Rong, S.;Xiao-yan, Y.

英文

FOOD SCIENCE & NUTRITION

2048-7177

2023

11

6

3450-3463

10.1002/fsn3.3335

This research was supported by the “Collaborative Innovation Center for Biodiversity and Conservation in the Three Parallel Rivers Region of China, Dali University, Dali, Yunnan, China” and “The Provincial Innovation Team of Biodiversity Conservation and Utility of the Three Parallel Rivers Region, Dali University, Dali, Yunnan, China”.

本校为其他机构

Engleromyces goetzei Henn (EgH) is a natural fungus that has been used as a traditional edible and medicine for long time in Southwest China. Our study found EgH aqueous extract (EgH‐AE) has very strong activities on antioxidant and anti‐inflammation. At the same time, we also found EgH‐AE has good biocompatibility and cell protective function, so it is biosafe, EgH‐AE may have the prospect of developing into functional beverage. Abstract High body mass index (high BMI, obesity) is a serious public health problem, and “obesity‐induced oxi...