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Study on visual positioning and evaluation of automatic evisceration system of chicken

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成果类型:
期刊论文
作者:
Chen, Yan*;Wang, Shucai;Bi, Jie;Ai, Hui*
通讯作者:
Chen, Yan;Ai, Hui
作者机构:
[Chen, Yan] Wuhan Polytech Univ, Sch Mech Engn, Wuhan 430048, Peoples R China.
[Chen, Yan] Wuhan Donghu Univ, Engn Coll, Wuhan 430212, Peoples R China.
[Wang, Shucai] Huazhong Agr Univ, Coll Engn, Wuhan 430079, Peoples R China.
[Bi, Jie] Wuhan Polytech Univ, Sch Food Sci & Engn, Wuhan 430048, Peoples R China.
[Ai, Hui] Cent China Normal Univ, Sch Life Sci, Wuhan 430079, Peoples R China.
通讯机构:
[Chen, Yan] W
[Ai, Hui] C
Wuhan Polytech Univ, Sch Mech Engn, Wuhan 430048, Peoples R China.
Cent China Normal Univ, Sch Life Sci, Wuhan 430079, Peoples R China.
语种:
英文
关键词:
Breakage rate;Chicken;Evisceration;Machine vision;Residual rate
期刊:
Food and Bioproducts Processing
ISSN:
0960-3085
年:
2020
卷:
124
页码:
222-232
基金类别:
The authors acknowledge that this research was financially supported by National Natural Science Foundation of China ( 51905387 ).
机构署名:
本校为通讯机构
院系归属:
生命科学学院
摘要:
Automatic evisceration is a very important production technology in the chicken industry. In this study, an automatic chicken eviscerating robot system was developed and evaluated based on machine vision for locating the chicken carcasses and anal incision. This system consisted of chicken carcass conveying device, robotic manipulator, end-effector, control system and machine vision system. Based on machine vision, this system employed color space conversion, threshold segmentation, morphological operation method and active contour algorithm to...

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