期刊论文

Research Advances of the Evolution of Sweet and Umami Receptor Genes in Vertebrates

中文

基因组学与应用生物学

1674-568X

2023

42

06

563-572

国家自然科学基金面上项目(32270436)资助。

本校为其他机构

味觉是动物最重要的生理感觉之一。动物有五种基本味觉形式帮助其选择不同的食物,其中甜味和鲜味受体由Tas1r基因家族编码,分别能够帮助动物识别和摄取碳水化合物和氨基酸,对于绝大多数动物的生存至关重要。最近的基因组学和分子生...展开更多 味觉是动物最重要的生理感觉之一。动物有五种基本味觉形式帮助其选择不同的食物,其中甜味和鲜味受体由Tas1r基因家族编码,分别能够帮助动物识别和摄取碳水化合物和氨基酸,对于绝大多数动物的生存至关重要。最近的基因组学和分子生物学研究表明,脊椎动物的Tas1r基因演化历程复杂,其基因数目和蛋白功能在不同类群中存在明显差异。Tas1r基因起源于软骨鱼(C...

Taste is one of the most important physiological senses in animals.Vertebrates generally have five basic taste forms that assist in the selection of food.Among them,the sweet and umami receptors are encoded by the Taslr gene family,which can help anmimals identify and a...MORE Taste is one of the most important physiological senses in animals.Vertebrates generally have five basic taste forms that assist in the selection of food.Among them,the sweet and umami receptors are encoded by the Taslr gene family,which can help anmimals identify and absorb dietary carbohydrates and amino acids,respecti...