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Determination of trace aluminum in foods by stripping voltammetry

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成果类型:
期刊论文
作者:
Qiong, L;Lirong, W;Danh, X;Guanghan, L*
通讯作者:
Guanghan, L
作者机构:
[Guanghan, L] Cent China Normal Univ, Coll Chem, Wuhan 430079, Peoples R China.
Donghua Univ, Coll Environm Sci & Engn, Shanghai 200051, Peoples R China.
Shanghai Inst Technol, Shanghai 200233, Peoples R China.
通讯机构:
[Guanghan, L] C
Cent China Normal Univ, Coll Chem, Wuhan 430079, Peoples R China.
语种:
英文
关键词:
Aluminum;Cupferron;Food;Stripping voltammetry
期刊:
Food Chemistry
ISSN:
0308-8146
年:
2006
卷:
97
期:
1
页码:
176-180
机构署名:
本校为第一且通讯机构
院系归属:
化学学院
摘要:
The study of electrochemical behavior of aluminum-cupferron complex indicated that aluminum and cupferron formed complex in 0.4 mol/L (NH 4)2SO4 solution. Accumulation potential of -0.95 V (vs. SCE) was applied, while the solution was stirred for 60 s. The response curve was recorded by scanning the potential to the negative direction and the peak current of -1.18 V (vs. SCE) was recorded. This complex absorbed in hanging mercury drop electrode (HMDE) and create a sensitive peak current. The peak current and concentration of aluminum accorded w...

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