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The evolution process, characteristics and adjustment of Chinese dietary guidelines: A global perspective

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成果类型:
期刊论文
作者:
Zhu, Yuanyuan;Zhang, Yan;Zhu, Xiaohua
通讯作者:
Zhu, XH
作者机构:
[Zhu, Yuanyuan; Zhang, Yan] Cent China Normal Univ, Key Lab Geog Proc Anal & Simulat Hubei Prov, Wuhan 430079, Peoples R China.
[Zhu, Xiaohua] Chinese Acad Sci, Inst Geog Sci & Nat Resources Res, 11 A Datun Rd, Beijing 100101, Peoples R China.
通讯机构:
[Zhu, XH ] C
Chinese Acad Sci, Inst Geog Sci & Nat Resources Res, 11 A Datun Rd, Beijing 100101, Peoples R China.
语种:
英文
关键词:
Dietary guidelines;Public health;Environmentally friendly;Sustainable development;China
期刊:
Resources, Conservation and Recycling
ISSN:
0921-3449
年:
2023
卷:
193
页码:
106964
基金类别:
CRediT authorship contribution statement Yuanyuan Zhu: Methodology, Data curation, Writing – review & editing. Yan Zhang: Software, Data curation, Formal analysis, Writing – original draft. Xiaohua Zhu: Conceptualization, Supervision, acquisition.
机构署名:
本校为第一机构
院系归属:
城市与环境科学学院
摘要:
The role of national dietary guidelines in realizing sustainable diet is noteworthy. Exploring the evolution, characteristics and adjustment of Chinese dietary guidelines can provide important inspiration for global sustainable diet adjustment. Here, we explored the differences between the dietary structure and dietary guidelines, and quantified the environmental impact of Chinese dietary guidelines using the food carbon footprint, water footprint and land demand. The results showed that Chinese dietary guidelines changed from survival to nutrition balance. In contrast, Chinese dietary guideli...

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