期刊论文

Lin, Hong-Yan;Yang, Guang-Fu

英文

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

0021-8561

2021

69

1

459-473

10.1021/acs.jafc.0c03844

The authors thank Shandong Cynda Chemical Co., Ltd. for the help in the screening of herbicidal activity. This research was supported by the National Key R&D Program (no. 2018YFD0200100), National Natural Science Foundation of China (nos. 31901910, 21837001, and 21772058), and China Postdoctoral Science Foundation (no. 2018M642880).

本校为第一且通讯机构

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