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Influence of pH on the structure and properties of soy protein/montmorillonite nanocomposite prepared by aqueous solution intercalating

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成果类型:
期刊论文
作者:
Guo, Gaiping;Tian, Huafeng*;Wu, Qiangxian
通讯作者:
Tian, Huafeng
作者机构:
[Guo, Gaiping] Beijing Inst Petrochem Technol, Coll Mat Sci & Engn, Beijing 102617, Peoples R China.
[Tian, Huafeng] Beijing Technol & Business Univ, Sch Mat & Mech Engn, Beijing 100048, Peoples R China.
[Wu, Qiangxian] Cent China Normal Univ, Coll Chem, Green Polymer Lab, Wuhan 430079, Hubei, Peoples R China.
通讯机构:
[Tian, Huafeng] B
Beijing Technol & Business Univ, Sch Mat & Mech Engn, Beijing 100048, Peoples R China.
语种:
英文
关键词:
Soy protein;Montmorillonite;Nanocomposite;pH
期刊:
Applied Clay Science
ISSN:
0169-1317
年:
2019
卷:
171
期:
Apr.
页码:
14-19
基金类别:
Fig. 1 shows the XRD patterns for the Na+-Mt and the nanocomposite powders (PPH1, PPH3, PPH4.6, PPH10 and PPH12.5). The d001-spacing of the SPI/Mt nanocomposites prepared through solution intercalation can be calculated on the basis of Bragg's law [d001 = λ / (2sinθ)] according to the peak position. The basal spacing of pristine Na+–Mt was 1.4 nm from a diffraction peak at 2θ = 6.4o, whereas the Mt-free SPI powder shows no diffraction peak in the 2θ range from 1 to 10o. This indicates the soy
机构署名:
本校为其他机构
院系归属:
化学学院
摘要:
The soy protein isolate (SPI)/montmorillonite (Mt) nanocomposites were successfully prepared in aqueous media with different pH values. And then, the SPI/Mt composite plastics with glycerol as plasticizer were obtained via a compression molding process. The electrostatic surface potential has been calculated to investigate the surface charge distribution of the soy protein subunits. The results revealed that the structure of the SPI/Mt nanocomposites was strongly depended on the pH environment during the preparation process. The intercalated na...

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