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成果类型:
期刊论文
作者:
Fu, Chengcheng;Huang, Zhisheng;van Harmelen, Frank;He, Tingting;Jiang, Xingpeng
通讯作者:
Jiang, XP
作者机构:
[Fu, Chengcheng] Cent China Normal Univ, Natl Engn Res Ctr E Learning, Wuhan, Peoples R China.
[Jiang, Xingpeng; Fu, Chengcheng; He, Tingting] Cent China Normal Univ, Sch Comp Sci, Wuhan, Peoples R China.
[Fu, Chengcheng; van Harmelen, Frank; Huang, Zhisheng] Vrije Univ Amsterdam, Dept Comp Sci, Amsterdam, Netherlands.
[Fu, Chengcheng; He, Tingting; Jiang, Xingpeng] Cent China Normal Univ, Natl Language Resources Monitor Res Ctr Network Me, Wuhan, Peoples R China.
[Huang, Zhisheng] Tongji Univ, Sch Med, Clin Res Ctr Mental Disorders, Shanghai Pudong New Area Mental Hlth Ctr, Shanghai, Peoples R China.
通讯机构:
[Jiang, XP ] C
Cent China Normal Univ, Sch Comp Sci, Wuhan, Peoples R China.
语种:
英文
关键词:
Food;Gut microbiota;Knowledge graph;Mental health
期刊:
Artificial Intelligence in Medicine
ISSN:
0933-3657
年:
2023
卷:
145
页码:
102677
基金类别:
This work was partially supported by the National Natural Science Foundation of China ( 62372205 and 61872157 ), the National Language Commission Key Research Project ( ZDI145-56 ), the Fundamental Research Funds for Central Universities ( KJ02502022-0450 ), the National High-end Foreign Expert Cooperation Project ( G2022158003L ) and Natural Science Foundation of Hubei Province of China ( 2022CFB289 ). All authors contribute to the writing and review of the final manuscript.
机构署名:
本校为第一且通讯机构
院系归属:
计算机学院
国家数字化学习工程技术研究中心
摘要:
Food is increasingly acknowledged as a powerful means to promote and maintain mental health. The introduction of the gut-brain axis has been instrumental in understanding the impact of food on mental health. It is widely reported that food can significantly influence gut microbiota metabolism, thereby playing a pivotal role in maintaining mental health. However, the vast amount of heterogeneous data published in recent research lacks systematic integration and application development. To remedy this, we construct a comprehensive knowledge graph...

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