期刊论文

The Effect of the Pre-treatment Solution with GA_3 on Fresh Preservation of Outting Flowers of Lily

中文

贵州农业科学

1001-3601

2008

36

6

144-145

10.3969/j.issn.1001-3601.2008.06.055

本校为第一机构

采用预处理液[40g／L蔗糖＋300mg／L8-羟基喹啉柠檬酸盐＋60mg／LAl2（SO_4）_3＋100mg／L赤霉素（GA_3）]对百合切花进行保鲜效应研究，预处理液保鲜效果明显，能延长切花瓶插寿命3d，增加鲜重，增加花瓣可溶性糖及可溶性蛋白质含量，改善体内水分平衡，提高过氧化物酶（POD）活性，降低脯氨酸的含量，从而改善切花品质，延缓衰老进程。

The pre-treatment solution with 40 g/L sucrose ＋ 300 mg/L 8-HQC ＋ 60 mg/L Al2 （SO_4）_3 ＋ 100 mg L GA_3 was tested in fresh preservation of lily cutting flowers. The results showed that the solution could improve the quality of cutting flowers and prolong 3 d of its vase-holding life by increasing fresh weight, content of soluble sugar and protein of the petals, improving water balance in cutting flowers, raising its P...