期刊论文

A STUDY ON THE EFFECTS OF PRESERVATIVES ON THE LONGEVITY OF CUT CALENDULA OFFICINALIS.L FLOWER

中文

华中师范大学学报(自然科学版)

1000-1190

1995

04

498-501

10.19603/j.cnki.1000-1190.1995.04.022

本校为第一机构

探明了生长调节剂Ｂ９与６－ＢＡ分别加上８Ｈ１、蔗糖、柠檬酸对蕾期采收的金盏菊切花我保鲜效果。各种处理都对切花的含糖量、瓶插寿命和水分状况有一定影响。而尤以８ＨＱ＋蔗糖＋柠檬酸＋６－ＢＡ的组合效果最佳，使金钱轩菊切花的瓶插寿命比对照延长１倍多。

The effects of plant growth regulators such as B9. 6-BA togethor with8HQ.sucrose and CA on the vase-life of bud cut calendula officinalis.L.werestudied. The results showed that each pretreatment effected the sugar quantity, thevase life and the water of the cut flower.The best treatment was 8HQ +CA+Sucrose+6-BA,which prolonged the longevity for more...