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Spatial and Temporal Variations of Taste and Odor Compounds in Surface Water, Overlying Water and Sediment of the Western Lake Chaohu, China

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成果类型:
期刊论文
作者:
Jiang, Yan;Cheng, Bo;Liu, Muxing(刘目兴);Nie, Yan*
通讯作者:
Nie, Yan
作者机构:
[Liu, Muxing; Cheng, Bo; Nie, Yan; Jiang, Yan] Cent China Normal Univ, Coll Urban & Environm Sci, Hubei Prov Key Lab Geog Proc Anal & Simulat, Wuhan 430079, Hubei Province, Peoples R China.
通讯机构:
[Nie, Yan] C
Cent China Normal Univ, Coll Urban & Environm Sci, Hubei Prov Key Lab Geog Proc Anal & Simulat, Wuhan 430079, Hubei Province, Peoples R China.
语种:
英文
关键词:
Taste and odor compounds;Sediment;Overlying water;Lake Chaohu
期刊:
Bulletin of Environmental Contamination and Toxicology
ISSN:
0007-4861
年:
2016
卷:
96
期:
2
页码:
186-191
基金类别:
National Natural Science Foundation of ChinaNational Natural Science Foundation of China (NSFC) [31300394]; Fundamental Research Funds for the Central UniversitiesFundamental Research Funds for the Central Universities [CCNU15A05057, CCNU14A05002]; Natural Science Foundation of Hubei Province of ChinaNatural Science Foundation of Hubei Province [2015CFA141]
机构署名:
本校为第一且通讯机构
院系归属:
城市与环境科学学院
摘要:
The seasonal variations of taste and odor (T&O) compounds in western Lake Chaohu were evaluated from July to December 2013. High values were detected in particulate fractions, with peak values 28.25 ng/L for geosmin (GEO), 45.18 ng/L for dimethyltrisulfide (DMTS), 714.77 ng/L for β-cyclocitral, 11.23 ng/L for β-ionone in surface water, and 14.21 ng/L for GEO, 103.68 ng/L for DMTS, 11.97 ng/L for β-ionone in overlying water, all exceeding their odor thresholds. The maximum off-flavor concentrations in sediment ranged from 2010.76 ng/kg for GEO to 1.7 ng/kg for β-ionone. ...

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